- Add 3 times more moisturizing ingredients
- Whiten, make skin firm, improve skin elasticity, shrink pores and smooth skin
- Protects skin from UV damage, soothes skin
- Fights free radicals to minimize signs of aging
- 6 years old fermented red ginseng extract: Anti-aging, brightening skin. Stimulates the production of new cells, synthesizes collagen and helps circulate blood vessels under the skin.
- Niacinamide: Anti-oxidant, anti-aging for the skin, preventing the diffusion of pigment causing melasma.
- Gotu kola: Soothes the skin, effectively treats acne, dark spots, and scars. Helps smooth skin for perfect makeup.
- Purslane: Improves moisture and reduces visible signs of aging, reduces wrinkles.
- Kava Root Extract: Moisturizing and moisturizing to help nourish the skin and minimize the uncomfortable feeling of dryness on the skin, keeping the skin soft and “hydrated”.
- Step 1: Clean the skin with cleanser to remove impurities and dirt on the skin, this step helps open pores
- Step 2: Use Vanesa rose water to balance the pH of the skin
- Step 3: Use VANESA MUSHROOM CONCEALER CC STICK-HIGH END: Press the cream button at the neck of the bottle 3 to 5 times until the cream is pushed onto the sponge. Use the cotton tip to dab the cream on 5 points (forehead, chin, cheeks and nose) then spread the cream evenly on the face. Pay attention to the dark circles under the eyes, spread the cream in an inverted triangle from the inside to the outside.